Soft robotics solutions


Automation Challenge: Fresh Dough Handling
Customer: Global Retail Pizza Company
Integration Partner: ABI LTD


 

THE APPLICATION

Fully automated production of fresh dough including the transfer of dough balls from the rounder to shipping trays.

CUSTOMER’S NEEDS

This customer produced a wide range of variably sized, freshly made dough balls that needed to be handled at high speed to meet process rate requirements. This customer had been working with a conventional method of material transfer for some time but wanted to decrease the machinery footprint in new facilities, as well as improve the accuracy of product   placement.  A critical requirement for success was to ensure that any new handling process did not leave tool impressions or other visible imperfections in the very soft dough, while meeting the aggressive rate requirements.  As a result, traditional vacuum and mechanical end effector technologies were unsuitable.

PRIOR PROCESS

The existing automated process involved the transfer of dough balls from the rounder(s) to shipping trays using reciprocation technology. The dough balls exited the rounder onto a series of standard and reciprocating conveyor belts which then transferred and deposited dough balls into fixed patterns on the shipping trays.  In facilities not employing the reciprocation technology, the product was transferred manually.

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SOLUTION

ABI LTD. designed and integrated a sanitary design, high speed, pick and place system utilizing Soft Robotics end-effectors which resulted in precise placement while also leaving no visible markings on dough balls. The system employs four, vision-guided, ABB IRB 360 Flex Picker robots with Soft Robotics’ bakery grade end of arm tooling to achieve a final production rate in excess of 70 items per minute, for a total per hour production of 4200 per robot.


“Through our partnership with Soft Robotics, we were able to offer a more advanced and efficient solution to our global retail pizza client, designing a customized robotic system which allowed us to automate this challenge at high speeds.”

Alex Kuperman, President & CEO
ABI LTD, Richmond Hill, 
Ontario, Canada


 
 
 

Additional Use Cases


 
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CHOCOLATE BALL PACKAGING

Customer: Biggest manufacturer of cakes and pastries in the Nordic countries

Automation Challenge: Packing small/delicate chocolate balls into plastic trays

Solution: Soft Robotics designed an adaptable, washdown tool to automate a packaging process that was previously done by hand

 

 
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LAYERED CAKE

Customer: A leading manufacturer of high quality frozen desserts for US Retail and Food service customers

Automation Challenge: Finding a robotic solution that could manipulate and package delicate and detailed frozen layered cake to meet an increase in customer demand

Solution: Soft Robotics was able to develop an adaptable solution to meet the customer’s needs